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Currently, there are plans to release a Stranahan's bourbon distilled specifically for the restaurant, and Yardbird is working with Denver Beer Company on collaborative beers.

Yardbird is going to host special events quarterly, such as bourbon dinners and chef collaborations. This outpost will be serving up fifteen Denver-specific dishes, including an heirloom tomato salad and coal-fired octopus. While there are some staple items, each Yardbird location has a menu that reflects local tastes. It also plans to host live entertainment Thursday through Saturday and will provide spaces for community gardens. Yardbird will offer long-term artist residencies along with menu and merch design opportunities for local creatives ahead of its debut, it commissioned new murals by Adam Vicarel and Olive Moya. “Beyond the culinary scene, we are inspired by the local community and look forward to embracing RiNo’s vibrant art scene and infusing this into our design and programming.” With award-winning chefs and restaurants, the opportunity to continue to evolve the Yardbird brand in this thriving culinary and hospitality scene made Denver the perfect location for us to grow the Yardbird brand,” says 50 Eggs CEO John Kunkel.

Marini “Denver has emerged as one of the top dining locations in the country.

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